by Charles Bourland

Soy bread is one of the recipes developed to be used in a habitat where crops are grown, harvested and processed for crew consumption. NASA-sponsored research projects at various colleges have established that bell peppers, cabbage, carrots, beans, lettuce, green onions, herbs, peanuts, potatoes, radishes, rice, soybeans, spinach, strawberries, sweet potatoes, tomatoes, and wheat are all potential candidates for successful space agriculture. Ingredients for this Soy Bread could be derived from these plants along with minimum supplies brought from Earth.

Charles Bourland soy bread

3/4 cup +2 tbsp plain soymilk
1 tbsp peanut oil
2 tsp dry active yeast
2 tbsp sugar
1 tsp salt
1/4 cup + 2 tbsp soy flour
2 cups unbleached all-purpose flour
This recipe is for a 2-lb loaf to be baked in a bread machine. Follow the baking instructions for the bread machine.

Yield: 12 slices



    You need to be logged in to leave a comment